. Amatriciana . Tomato, onion, tocineta and white wine. . Arrabiata . Tomato, Albaca, Chinese peperon (sharp). . Alfredo . In cream of milk and parmesano cheese. . Bolognese . In meat sauce. . Carbonara . Cream of milk, egg, cheese and tocineta. . . Primavera . Crude tomato and albaca in olive oil (cool sauce). . Pomodoro e basílico . Tomato, albaca, olive oil and garlic. . Babeti trifolati . Mushroom, procuito, olive oil, garlic, white wine and parsley. . Boscaiola . Cream of milk, cheese, mushroom, tocineta. . Puttanesca . Tomato, black olives, anchovies and capers. . Alle vongole . Clams and white wine in olive oil or pomodoro and basilic. . Salmone . Salmon smoked in milk cream. . Pesto . Albaca, olive oil, garlic and pinoli (countersinks). . Cuatro formaggi . Cream of milk and four cheeses (gorgonzola, mozzarella, savannah and parmesano). . Mare e monti .. Seafood, mushroom in pomodoro and basilic. . Back to menu

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