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Cannelloni . Fillings with meat, gratinated in sauce napolitana,
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Involtini . Fillings with ricota, chesse, spinach, gratinated in milk cream.
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Lasagne . Fillings with chicken in  sauce napolitana.
Stuffed with chicken in sauce of meat bolognese.
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Panzerotti . Fillings with cheese and ham, gratinated in sauce napolitana.
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Ravioli . Fillings with meat in different sauces.
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Ravioli de alcachofa . Fillings with artichokes in pomodoro and basilic to the alfredo or the donkey.
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Ravioli con langosta . Fillings with lobster in milk cream
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Ravioli neri . Fillings with lobster in sauce of scallop and red of calamary.
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