| Bruschetta
alla romana |
. |
tomato, pepper,
caper, olive, olive oil. |
|
. |
|
| Bruschetta
ai funghi |
. |
With sauce of mushroom
and milk cream. |
|
. |
|
| Funghi
alla "Bruschetta" |
. |
Mushroom, Portobelo
stuffed with shrimps to ajillo. |
|
. |
|
| Barra
de antipasto |
. |
|
|
. |
|
| Antipasto
mixto |
. |
Procuito, salami, cheeses,
olives. |
| . |
. |
|
| Vitello
tonnato |
. |
beef
on tuna sauce and
capers. |
|
. |
|
| Fantasia
di mare |
. |
Prawns, scallops and mussel to the wine. |
|
. |
|
| Mozzarella
in carroza |
. |
gratinated
cheese covered with napolitiana sauce. |
|
. |
|
| Funghi
trifolati |
. |
Skipped mushroom and
procuito in olive oil. |
|
. |
|
| Calamari
fritti |
. |
Broasted accompanied by sauce
tartara. |
|
. |
|
| Carpaccio
di carne |
. |
Bathed in olive oil and
parmesano cheese. |
|
. |
|
| Carpaccio
di salmone |
. |
With smoky salmon, caper,
pepper, onion. |
|
. |
|
| Scallops
mixto |
. |
|
|
. |
|
| Pomodoro
in carroza |
. |
Stuffed tomato with cheese
mozzarella, parsley, balsamic, soya, olive oil.
|
|
. |
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